Categories

Search Recipes


Hot Chinese Mustard Sauce

Ingredients
Serves:
2 tablespoon s
Chinese dry mustard (or Colman’s English Mustard Powder)
2 teaspoon s
water
2 tablespoon s
rice wine vinegar
1/4 cup
Pickled ginger liquid
Juice of 1 lemon
Pinch of turmeric
1 tablespoon
sugar
1 tablespoon
chili oil
1 tablespoon
Asian sesame oil
1 cup
peanut oil
  1. In a bowl, combine all the ingredients except the peanut oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Set aside until needed. This can be prepared up to 1 week ahead.
RATING:
fivestar: 
Average: 5 (1 vote)

About this Recipe

Chinese mustard is fiery hot, so I moderate its power by creating a simple sauce which can be used in all sorts of ways. My favorite is with spring rolls. (See separate recipe)

Try Similar Recipes