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Hong Kong Fish Seasoning

Ingredients
Serves:
2 ounce s
Fresh Ginger
3
Fresh Green Onions
12
garlic cloves
6
Sprigs Fresh Cilantro
1/2 teaspoon
Dried Chili Flakes
  1. Place all ingredients in a blender or food processor and puree until all ingredients are well blended. Add water as needed to make the mixture smooth. 
  2. Season fish filets with salt and add aromatics to taste on one side of the fish (about 1/2 to 1 teaspoon per filet). 
  3. Place fish in steamer and steam until just cooked. 
  4. Any extra aromatics can be frozen for future use.
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fivestar: 
Average: 3 (1 vote)

About this Recipe

This recipe was developed for use in my new Rapid Food Steamer available on HSN.com

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