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Citrus Hazelnut Vinaigrette

Ingredients
Serves:
1 1/2 cup s
fresh orange juice
1
Shallot, peeled and minced
1 teaspoon
Fresh thyme leaves minced
2 tablespoon s
Balsalmic vinegar
1/2 teaspoon
orange zest
1/3 cup
Hazelnut oil
1/3 cup
extra virgin olive oil
salt
fresh ground pepper
  1. In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce until only 1 cup remains. Cool to room temperature.  
  2. In a medium bowl, combine orange juice, shallot, thyme, vinegar and orange zest.  
  3. Slowly whisk in both oils until thick and emulsified. Season with salt and pepper. Refrigerate until needed.
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