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Caesar Vinaigrette

Ingredients
Serves:
1
egg
3 tablespoon s
fresh lemon juice
1 tablespoon
minced garlic
1/2 teaspoon
Worcestershire sauce
1/4 teaspoon
red pepper flakes
1 tablespoon
Dijon mustard
2
Anchovy filets, smashed
1 cup
peanut oil
1/3 cup
extra virgin olive oil
1/4 cup
Freshly grated Parmesan cheese
kosher salt
Fresh ground black pepper
  1. In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Whisking continuously, slowly pour in the oils to emulsify. Stir in the cheese and season with salt and pepper. Refrigerate in a covered container. When ready to use, whisk again.
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Average: 2.6 (5 votes)

About this Recipe

Using a whole egg rather than just egg yolks results in a lighter Caesar dressing that comes together more easily. If you like, use a food processor to prepare it instead of doing so by hand.

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