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Asian Viniagrette

Ingredients
Serves:
3 tablespoon s
rice wine vinegar
2 tablespoon s
soy sauce
2 tablespoon s
peanut oil
1 tablespoon
Toasted sesame oil
1/2
lemon, juiced
salt
fresh ground pepper
  1. In a small bowl, whisk together the vinegar, soy sauce, peanut oil, sesame oil, and lemon juice. Season to taste with salt and pepper. reserve until ready to use.
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About this Recipe

This simple dressing gives a light yet rich Asian flavor to salad greens. You'll find rice wine vinegar and toasted sesame oil in the Asian foods section of well-stocked markets.

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