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Marinated Artichoke Salad

Ingredients
Serves:
12
artichoke hearts
1/4 cup
shallots, chopped
1/2 cup
olive oil
3 tablespoon s
sherry vinegar
2 teaspoon s
fresh thyme, chopped
2 teaspoon s
parsley, chopped
Salt and pepper to taste
  1. Cook artichoke hearts in salted water. When tender, allow to cool. 
  2. Mix olive oil, sherry vinegar, chopped shallots, chopped thyme, chopped parsley, salt and black pepper. 
  3. Marinate artichokes in mixture for several hours.
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