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Curry Rub for Chicken Breast

Ingredients
Serves:
1 tablespoon
Ground Curry Powder
1 teaspoon
Ground Tumeric
1 teaspoon
Ground Paprika
1 teaspoon
ground ginger
  1. Mix dry spices together and pat onto brined chicken breasts to coat evenly. 
  2. Place in steamer and steam for about 8 to 10 minutes or until the internal temperature reaches 165 degrees F.

 

RATING:
fivestar: 
Average: 2.8 (4 votes)

About this Recipe

This recipe was developed for use in my new Rapid Food Steamer available on HSN.com.