Categories

Search Recipes


Minced Pork

Ingredients
Serves:
4 tablespoon s
oil
salt
Freshly ground black pepper
3 tablespoon s
unsalted butter
1
onion, finely chopped
3
cloves garlic, minced
1 pound
chanterelles, trimmed
1 cup
heavy cream
1 teaspoon
sweet paprika
1/4 teaspoon
sharp paprika
1 tablespoon
minced marjoram leaves
2 tablespoon s
minced parsley leaves, plus extra for garnish
2 tablespoon s
crème fraiche
1 pound
wide egg noodles, cooked to al dente
  1. Heat heavy sauté pan. Add oil until it begins to smoke. Sear the meat until golden brown, season with salt and pepper. Transfer meat to a strainer. Reserve meat and juice separately. 
  2. Add the butter to the pan. When it begins to brown, add onions, garlic and chanterelles. Sauté over high heat until all the liquid has reduced. Add heavy cream, paprika and the juice from the meat. Reduce until sauce has lightly thickened. Add the reserved meat, marjoram and parsley and season with salt and pepper. Stir in crème fraiche.

Serve on heated plates and garnish with minced parsley. Serve over noodles.

RATING:
fivestar: 
No votes yet

About this Recipe

N/A

Try Similar Recipes