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Asian Burgers

Ingredients
Serves:
2 pound s
ground beef
1 teaspoon
curry powder
1 teaspoon
sugar
2 1/2 tablespoon s
chopped cilantro
4 teaspoon s
scallions, cut into 1/8-inch rings
1/4 cup
finely chopped garlic
2
Thai bird chiles, minced
1 teaspoon
cumin powder
salt
Freshly ground black pepper
2
bunches scallions, cut into 3-inch long pieces
8
shiitake mushroom caps
1/4 cup
teriyaki sauce
4
sesame hamburger buns
  1. Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. 
  2. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.

Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

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