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Spicy Steak Quesadilla

(12-inch) flour tortillas
3/4 cup
grated Cheddar cheese
8 ounce s
sirloin steak, grilled to desired doneness and thinly sliced
1/4 cup
salsa, plus extra for garnish and to serve on side
Vegetable oil, for cooking
Cilantro sprigs, for garnish
1 tablespoon
minced jalapeno (1-2 for 8 servings)
  1. Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal. 
  2. Heat a large sauté pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla. 
  3. Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.
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