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Caviar Plate

Ingredients
Serves:
Osetra caviar
3
eggs, hard boiled
1
lemon, cut into wedges
1
small red onion, very finely diced
1/4 cup
finely chopped chives
1/4 cup
crème fraiche
1/4 cup
melted butter
Toast points or blini (mini crepes)

Instructions for Caviar Plate Recipe

  1. Place the caviar tin in a small bowl of ice to keep it cold.
  2. Shell the eggs, cut them in half, and separate the whites and yolks, chopping them separately.
  3. Place ice bowl of caviar on a platter and surround it with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, crème fraiche, melted butter, blini, and toast points.

 

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About this Recipe

Impress your guests with caviar.  A small tin of fine caviar can go a long way when served with the proper accompaniments.

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