MENU
  • CATERING EVENT VENUE
  • RESTAURANT PRIVATE DINING

Subscribe to Wolfgang Puck's mailing list



Back
Back
Location
loc
Back
THANK YOU!

You are signed up for the mailing list!

Home
FORM NOT SUBMITTED

The ReServe API is missing some information.

Home
Inquire Here

Wolfgang Puck Catering Private Chef

Trust our talented chefs to create delicious memories with seasonal menus and warm, discreet hospitality. Personalized home entertaining, stress free!

Download Sales Kit

Inquire Here









    CELEBRATE at Home WITH WOLFGANG PUCK CHEFS

    Whether it’s a birthday, anniversary or just a Saturday night dinner with friends, WPC Private Chef is our solution to your home entertaining needs. We will provide a personalized experience with your safety and comfort in mind. Our talented veteran chefs will ensure you enjoy our legendary creative dishes and warm hospitality, with a limited presence in your home or location.

    Experience

    • Personalized menu design and planning
    • Signature Wolfgang Puck favorites
    • Seasonal farm-to-table flavors
    • Gracious hospitality
    • Discreet service with safety practices
    Inquire Here

    CREATE DELICIOUS MEMORIES WITH OUR Private CHEF EXPERIENCE

    Entertain comfortably at home with a personalized menu prepared by a veteran WPC Private Chef. Enjoy the delicious dishes and gracious hospitality that we have become known for over our 22 years in business.

    ERIC KLEIN

    Vice President of Culinary Eric Klein combines his culinary artistry with passionate leadership and an outgoing sensibility. When it comes to food, he is a purist, and every dish he creates aims to enhance the true flavors of the superior ingredients. The former Executive Chef of Spago (Las Vegas) was named one of the Top 10 Best Chefs in America by Food & Wine magazine.

    GARRY LARDUINAT

    Known for his whimsical and inventive desserts, Executive Pastry Chef Garry Larduinat has been focused on his craft since the young age of fourteen. The former Executive Pastry Chef for Francois Payard and the Hotel Bel-Air is one of the most popular pastry chefs on Instagram, enchanting an audience of 224,000 followers with his visually stunning creations.

    ANDREW SWANSON

    Regional Executive Chef Andrew Swanson mixes artistic flair and culinary creativity. Cooking since he was a child, Drew gained an in-depth knowledge of seasonal produce and a passion for creating meals with the freshest, most vibrant products of the season, which remain the driving forces behind his culinary expertise to this day.

    ROSHAN MARTIN

    India-born Chef Roshan Martin credits his cooking style to his mother who poured all of her love into the food she made for the family and to Wolfgang Puck, who taught him the art of innovation and exquisite presentation. He creates globally inspired menus highlighting seasonality and diversity.

    LARRY DE LA FLOR

    Born and raised in Houston, Chef Larry de la Flor took his passion for art and transitioned it into a tenured culinary career. At WPC, he showcases his love for seasonal ingredients, global fare and comfort foods by creating menus of familiar, yet unexpected dishes.

    Inquire Here

    ENJOY Personalized AttentionWITH WPC PRIVATE CHEF

    Seasonal ENTERTAINING

    ALL PACKAGES INCLUDE

    • One Hour Tray Passed Hors d’Oeuvre
    • Four Course Seated Dinner
    • Private Chef and Service

    Wine, cocktails and non-alcoholic craft beverages available. Alternate menu formats may be personalized to your preference

    Sample Menu

    HORS D’OEUVRE

    Spago’s Signature Spicy Tuna Tartare, Sesame Miso Cone
    Miniature Cheeseburger, Brioche Bun, Remoulade
    Duck Potsticker, Ponzu
    Honey Roasted Fig Flatbread, Blue Cheese, Serrano Ham, Arugula
    Taro Root and Avocado Taco
    Creamy Mushroom Duxelles, Toasted Brioche, Shaved Truffle, Chive

    Heirloom Apple Salad, Marcona Almonds, Frisee, Arugula, Baby Beets, Chevre, Citrus Vinaigrette

    Butternut Squash Tortelloni, Brown Butter, Crispy Sage

    Roasted Bass, Pommes Fondant, Celery Root Puree, Wilted Spinach, Red Ribbon Sorel, Sauce Meuniere
    OR
    Braised Beef Short Ribs, Squash Puree, Pomegranate Chimichurri

    Key Lime and Orange Tart, Graham Cracker Crust, Citrus Supremes, Toasted Meringue, Candied Citrus
    OR
    Warm Seasonal Fruit Cobbler, Almond Streusel, Vanilla Ice Cream

    Read Our Testimonials

    Can't believe the attention to detail and their sense of personalization with each client. It truly is an experience when you book with Wolfgang Puck! LOVE LOVE LOVE!

    - Corporate Client

    Inquire Here