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December 2, 2009
Columbia Tribune

Whenever Wolfgang thinks of the holiday season, the first memory that comes to mind is the beautiful aromas that filled the family kitchen when his mother started baking. From early December, she was busy making all sorts of treats, including crumbly vanilla crescents, delicate sponge balls, feather-light meringue and, his favorite, the Linzer torte.

November 17, 2009
Los Angeles, California

With the holidays just around the corner, it’s time to start planning end of the year celebrations.  Buying gifts for family, choosing where the festivities will be held and deciding on the featured entree are just a few of the hectic items on the agenda.  Take some of the stress off of your plate with Master Chef Wolfgang Puck’s tips, recipes, products and services.

October 9, 2009
35 Years of PEOPLE

Wolfgang Puck and Mario Batali share a love of Italian food, good footwear -- and of course, the spotlight.

October 8, 2009
Wolfgang Puck Culinary Iced Coffees Now Available

Renowned chef Wolfgang Puck applies his culinary expertise and ingenuity to a new line of ready-to-drink iced coffee beverages.  Wolfgang Puck Culinary Iced Coffees are new bottled coffee drinks that are great-tasting, certified organic, kosher and only 120 calories per bottle.

September 18, 2009
ABC

Watch Wolfgang prepare simple and budget-friendly dinners!

September 17, 2009
Postrio, Las Vegas
Wolfgang Puck’s renowned cuisine at affordable prices

Reinventing the traditional “bar and grill” model, Wolfgang Puck’s Postrio is proud to unveil its new, innovative concept that combines fun and approachable dining in a spectacular setting.

September 16, 2009
FOX Boston

Wolfgang appeared live on FOX Boston this morning promoting his "Come Together" event with Boston's Mayor. Watch it here...

September 1, 2009
Gourmet.com

Spending a day with celebrity chef Wolfgang Puck is like taking a walk down a gastronomic red carpet. Everything the Los Angeles-based, James Beard Award-winner cooks, eats, and serves—whether at home, his hotspot Spago, or private dinners for famous friends like Sidney Poitier—might as well be tinged with tinsel.

September 1, 2009
Dallas Business Journal
Five Sixty by Wolfgang Puck has been named to the list of the nation’s top 50 restaurants with a view.
 
San Francisco-based OpenTable Inc., which provides online reservations services for more than 11,000 restaurants, announced the winners of the 2009 Diners’ Choice Awards for Most Scenic View.
 
Five Sixty opened in January in the renovated Reunion Tower, which is attached to the Hyatt Regency Dallas and owned by an affiliate of Hunt-Woodbine Realty Corp. The restaurant, which rotates inside the ball 560 feet atop the tower, is part of a total $46 million renovation project.
 
Puck’s venture is the only Dallas restaurant on the list, which was published in trade magazine Nation’s Restaurant News. The only other Texas-based eateries on the list are Chart House Restaurant in the Tower of the Americas in San Antonio, and the Republic of Texas Bar & Grill in Corpus Christi.
 
Not surprisingly, the list is heaving with restaurants based in California. Las Vegas also has popular views. Other spots on the list included restaurants based in Longboat Key, Fla.; Newport, Ky.; Portland, Ore.; Weehawken, N.J.; Detroit; Pittsburgh; and Kapalua, Hawaii.
August 21, 2009
Tulsa, Okalahoma

Master Chef Wolfgang Puck is excited to bring his latest restaurant concept, Wolfgang Puck Bistro, to Tulsa.  Opening in the first quarter of 2010, the restaurant will be located at 3330 South Peoria Avenue in the location formerly occupied by Delta Café.

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