Robata, Sushi and Sashimi make their debut on the new Izakaya-style menu
Wolfgang Puck Fine Dining Group invites guests to celebrate the New Year in style with an incredible dining experience. Spago, CUT, Trattoria del Lupo, Postrio Bar & Grill and Wolfgang Puck Bar & Grill are all offering special New Year’s Eve tasting menus, in addition to their award-winning a la carte menus.
Wolfgang Puck Fine Dining Group is giving the gift of great food this holiday season with special selections for Christmas Eve and Christmas day. Spago, Trattoria del Lupo, Postrio Bar & Grill and Wolfgang Puck Bar & Grill are all offering delectable dishes highlighting the tastes of the season, in addition to their everyday signature menus.
Wolfgang Puck creates a new low-calorie, organic alternative to traditional holiday party drinks.
With the holidays just around the corner, it’s time to start planning end of the year celebrations. Buying gifts for family, choosing where the festivities will be held and deciding on the featured entree are just a few of the hectic items on the agenda. Take some of the stress off of your plate with Master Chef Wolfgang Puck’s tips, recipes, products and services.
Renowned chef Wolfgang Puck applies his culinary expertise and ingenuity to a new line of ready-to-drink iced coffee beverages. Wolfgang Puck Culinary Iced Coffees are new bottled coffee drinks that are great-tasting, certified organic, kosher and only 120 calories per bottle.
Reinventing the traditional “bar and grill” model, Wolfgang Puck’s Postrio is proud to unveil its new, innovative concept that combines fun and approachable dining in a spectacular setting.
Master Chef Wolfgang Puck is excited to bring his latest restaurant concept, Wolfgang Puck Bistro, to Tulsa. Opening in the first quarter of 2010, the restaurant will be located at 3330 South Peoria Avenue in the location formerly occupied by Delta Café.