October 29, 2010
Los Angeles, California

This holiday season, Master Chef Wolfgang Puck shares his effortless entertaining expertise with holiday menus featuring simple yet elegant dishes with beverage pairings. From cocktail parties to Christmas dinner to a festive brunch, Wolfgang guides cooks of any level through  twelve themed recipes, time-saving tips and techniques to celebrate this season with his philosophy, Wolfgang’s Eat, Love, Live ™ (WELL™).

October 12, 2010
Los Angeles, California

Esquire magazine announces its “Best New Restaurants” of 2010 including WP24 by Wolfgang Puck.  With WP24, Puck has once again changed the city’s culinary landscape with his modern interpretation of traditional Chinese cuisine at The Ritz-Carlton, Los Angeles located downtown at L.A. LIVE.

August 2, 2010
Los Angeles, California

As a self described coffee lover, Wolfgang Puck learned early on what many coffee aficionados have come to know - that cold brewing iced coffee produces a better taste than the traditional hot brew method. The cold brewing process involves soaking ground coffee in cool water for several hours.  What results is a much more concentrated brew with more coffee flavor and less “bite” than the traditional hot brew method creates.  However, leading coffee retailers and manufacturers do not often practice this method because it is labor intensive.

June 2, 2010
Las Vegas, Nevada

Wolfgang's newest restaurant showcases Wolfgang’s most popular signature creation…pizza!

March 16, 2010
La Jolla, California
February 9, 2010
Las Vegas, Nevada
Brasserie PUCK and The Pods by Wolfgang Puck - Now Open

As Las Vegas evolves by opening dramatic resorts on The Strip, Wolfgang Puck has consistently created a fresh, new restaurant concept within each of these destinations as he continues to revolutionize the fine dining landscape of the city. Puck’s newest creations include two restaurants at Crystals, the spectacular 500,000-square-foot retail, entertainment and dining district situated within the heart of CityCenter’s urban metropolis.

January 30, 2010

The Source by Wolfgang Puck will celebrate the Year of the Tiger by taking guests on a five-course culinary tour through China.

January 20, 2010

Wolfgang Puck Fine Dining Group invites guests to celebrate Valentine’s Day with an unforgettable dining experience. Valentine’s Day menus can be enjoyed at Spago inside The Forum Shops at Caesars, Trattoria del Lupo at Mandalay Bay, Wolfgang Puck Bar & Grill inside the MGM, CUT inside the Palazzo and Postrio Bar & Grill at The Venetian, in addition to their everyday signature items.