Wolfgang Puck and Vegas UnCork'd by Bon Appetit celebrate the 20th anniversary of Spago Las Vegas with a four-course, wine pairing lunch on May 10, 2012.
Now available on wine lists in most Wolfgang Puck Fine Dining Group (WPFDG) restaurants nationwide, Wolfgang Puck Bistro locations and Wolfgang Puck Catering venues, the private label focuses on a collection of food friendly wines that deliver incredible value far beyond their price points.
When the historic Hotel Bel-Air re-opens this fall, Wolfgang Puck will oversee all of the property's food and beverage operations including the signature restaurant, Wolfgang Puck at the Hotel Bel-Air.
David McIntyre and Loyd Loudy have been appointed as Executive Chef and Restaurants Director of CUT at 45 Park Lane, opening in summer 2011 at Dorchester Collection’s new London hotel. Both joined in January 2011.
Luxury hotel brand, Dorchester Collection will introduce the first Wolfgang Puck restaurant in Europe to the London dining scene with the opening of ‘CUT at 45 Park Lane’, a modern American steak restaurant.