As Las Vegas evolves by opening dramatic resorts on The Strip, Wolfgang Puck has consistently created a fresh, new restaurant concept within each of these destinations as he continues to revolutionize the fine dining landscape of the city. Puck’s newest creations include two restaurants at Crystals, the spectacular 500,000-square-foot retail, entertainment and dining district situated within the heart of CityCenter’s urban metropolis.

Robata, Sushi and Sashimi make their debut on the new Izakaya-style menu.

Wolfgang Puck's Cut, inside the Palazzo, was awarded one of the highest honors of the restaurant industry. Nevada now stands as number 6 among states for its share of Four Diamond winners.

Wolfgang Puck Fine Dining Group invites guests to celebrate the New Year in style with an incredible dining experience. Spago, CUT, Trattoria del Lupo, Postrio Bar & Grill and Wolfgang Puck Bar & Grill are all offering special New Year’s Eve tasting menus, in addition to their award-winning a la carte menus.

With the holidays just around the corner, it’s time to start planning end of the year celebrations. Buying gifts for family, choosing where the festivities will be held and deciding on the featured entree are just a few of the hectic items on the agenda. Take some of the stress off of your plate with Master Chef Wolfgang Puck’s tips, recipes, products and services.

Reinventing the traditional “bar and grill” model, Wolfgang Puck’s Postrio is proud to unveil its new, innovative concept that combines fun and approachable dining in a spectacular setting.

New Wolfgang Puck Thin Crust Frozen Pizzas are now available in four varieties at a grocer near you.

In addition to being at the forefront of the culinary industry, Wolfgang Puck also is a leader on the information superhighway with the recent launch of his newly redesigned website, wolfgangpuck.com.

In the past, Dallas businesses have looked to first-rate locations outside of the metroplex to host corporate retreats, seminars and travel programs, but the current market situation has executives booking “stay-cations,” keeping the essential events closer to home and minimizing travel costs.

After much anticipation, Five Sixty by Wolfgang Puck has officially opened. The Master Chef’s fine dining restaurant illuminates Dallas’s skyline as it sits atop the city’s landmark Reunion Tower.

Elevating the standards of fine dining through innovation and creativity, the Wolfgang Puck Fine Dining Group continues to raise the bar with a completely redesigned restaurant and new menu at Postrio at The Venetian.

Each Bistro menu includes regional specials, Wolfgang’s innovative twist on regional favorite dishes -- unique to the restaurant location and community in which it serves. As such, the restaurant name includes a regional modifier to celebrate the community, it’s unique tastes and locally grown products and purveyors.

Just in time for the holiday entertaining season, Chef Wolfgang Puck is introducing a line of all-natural, gourmet appetizers, each paired with unique dipping sauces. A powerful addition to Chef Puck’s line of all-natural, gourmet frozen pizzas, these appetizers are inspired by Chef Puck’s well-known restaurants, including Spago and Chinois.

Hyatt Regency Dallas and asset manager/developer Woodbine Development Corporation announced today that master chef and restaurateur Wolfgang Puck will operate a signature restaurant and banquet space atop Reunion Tower when it re-opens.

World-renowned chef and restaurateur Wolfgang Puck was honored as Chef of the Year by the esteemed Culinary Institute of America (CIA) at their annual Leadership Awards Gala, the Augies, on March 27. The event was held at Pier Sixty in New York City.