With the holidays just around the corner, it’s time to start planning end of the year celebrations. Buying gifts for family, choosing where the festivities will be held and deciding on the featured entree are just a few of the hectic items on the agenda. Take some of the stress off of your plate with Master Chef Wolfgang Puck’s tips, recipes, products and services.

Reinventing the traditional “bar and grill” model, Wolfgang Puck’s Postrio is proud to unveil its new, innovative concept that combines fun and approachable dining in a spectacular setting.

New Wolfgang Puck Thin Crust Frozen Pizzas are now available in four varieties at a grocer near you.

In addition to being at the forefront of the culinary industry, Wolfgang Puck also is a leader on the information superhighway with the recent launch of his newly redesigned website, wolfgangpuck.com.

Conveniently located at the center of downtown Dallas, Union Station has quickly become the number one venue of choice for corporate meetings, events and team building activities for local and out-of-state companies.

After much anticipation, Five Sixty by Wolfgang Puck has officially opened. The Master Chef’s fine dining restaurant illuminates Dallas’s skyline as it sits atop the city’s landmark Reunion Tower.

Elevating the standards of fine dining through innovation and creativity, the Wolfgang Puck Fine Dining Group continues to raise the bar with a completely redesigned restaurant and new menu at Postrio at The Venetian.

Each Bistro menu includes regional specials, Wolfgang’s innovative twist on regional favorite dishes -- unique to the restaurant location and community in which it serves. As such, the restaurant name includes a regional modifier to celebrate the community, it’s unique tastes and locally grown products and purveyors.

Just in time for the holiday entertaining season, Chef Wolfgang Puck is introducing a line of all-natural, gourmet appetizers, each paired with unique dipping sauces. A powerful addition to Chef Puck’s line of all-natural, gourmet frozen pizzas, these appetizers are inspired by Chef Puck’s well-known restaurants, including Spago and Chinois.

Hyatt Regency Dallas and asset manager/developer Woodbine Development Corporation announced today that master chef and restaurateur Wolfgang Puck will operate a signature restaurant and banquet space atop Reunion Tower when it re-opens.

World-renowned chef and restaurateur Wolfgang Puck was honored as Chef of the Year by the esteemed Culinary Institute of America (CIA) at their annual Leadership Awards Gala, the Augies, on March 27. The event was held at Pier Sixty in New York City.