Twenty two years ago, Wolfgang Puck took a gamble on Las Vegas by bringing his famed Los Angeles restaurant Spago to The Strip. The gamble paid off, and the legendary chef is credited with igniting the fine dining revolution in Las Vegas that began in 1992 and continues today. After bringing five additional signature Strip restaurants to Las Vegas, Wolfgang and his Fine Dining Group will again venture into new territory with the opening of Wolfgang Puck Bar & Grill at Downtown Summerlin, Puck’s first off-Strip restaurant.
Celebrated Chef Wolfgang Puck’s eponymous wine label, Wolfgang Puck Wines, is now available to consumers at select retail locations. Accessibly priced, family produced and created with intense varietal character, these wines signify the spirit of food and life for which Puck is known.
Pioneering chef and restaurateur, Wolfgang Puck has partnered with Edison Nation®, an idea-to-shelf product developer and online inventor community found at EdisonNation.com, to discover and develop new innovations related to cooking, food preparation and kitchenware.
On the heels of its 30th anniversary, Spago will close July 9th for a complete restaurant remodel in both its design and menu.
Wolfgang Puck and Vegas UnCork'd by Bon Appetit celebrate the 20th anniversary of Spago Las Vegas with a four-course, wine pairing lunch on May 10, 2012.