February 26, 2010

2010 marks the 16th year that famed Austrian chef Wolfgang Puck will be creating the menu for the Governor's Ball, which takes place immediately after the Academy Awards. The gregarious gastronome spoke to Slashfood to reveal some "Puckish" tips for hosting a successful Oscar viewing party.

February 24, 2010

For years, Chef Wolfgang Puck has been an inspiration to home cooks across the country, teaching them how to create contemporary American dishes by mixing formal French techniques with Asian and California influences. At the center of Puck’s inspi­ration is his WELL (Wolfgang’s Eat, Love, Live) philosophy, which means using food made with humanely treated, natural, organic and seasonal ingredients when available.

February 19, 2010
Columbia Daily Tribune

Pair winter pears with meats, soufflés and tarts.

February 15, 2010

Enter Brasserie Puck, a relaxed restaurant serving Wolfgang Puck’s interpretations of French Bistro-style classics made with his own particular California Cuisine influence.

February 12, 2010
805 Living

The Wolfgang Puck Bistro in Westlake Village has retooled its menu in order to deliver higher-quality food at still reasonable prices.

February 12, 2010
Nationa's Restaurant News

Celebrity chef Wolfgang Puck opened two new dining spots in Las Vegas’ new CityCenter complex this week, including the first French bistro for his growing fine-dining group.

February 9, 2010

For 15 years Wofgang Puck has been the official caterer of The Governors Ball, the celebration that follows the Academy Awards. And this year, LAist was there for the preview. This time we get to show you pictures of Oscar-shaped chocolate statues. We also had the opportunity to test-taste a few of the treats and the cocktails that will be served at the Ball.

February 9, 2010

For the 16th consecutive year, master chef Wolfgang Puck has been selected by the Academy of Motion Picture Arts and Sciences to create the menu for the Governors Ball, the celebration immediately following the 82nd Academy Awards® presentation on Sunday, March 7, 2010.

February 9, 2010
E! Online

A look inside the planning and preparation for the Academy Awards' Governors Ball dinner.

February 9, 2010
Las Vegas, Nevada
Brasserie PUCK and The Pods by Wolfgang Puck - Now Open

As Las Vegas evolves by opening dramatic resorts on The Strip, Wolfgang Puck has consistently created a fresh, new restaurant concept within each of these destinations as he continues to revolutionize the fine dining landscape of the city. Puck’s newest creations include two restaurants at Crystals, the spectacular 500,000-square-foot retail, entertainment and dining district situated within the heart of CityCenter’s urban metropolis.