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March 6, 2010
Starpulse Entertainment News

Wolfgang Puck and a whole lot of other folks are busting their humps getting ready for Sunday night's Academy Awards ceremony at the Kodak Theater in Los Angeles. The following images will give you a bit of a look into what goes on behind the scenes and the amount of planning that goes into Tinseltown's biggest event of the year.

March 5, 2010
ABCNews.com
March 5, 2010
Getting Married Magazine

This world-renowned chef shares the wedding catering trends for 2010

March 4, 2010
People.com

Chef Wolfgang Puck has a standing date every year for the Academy Awards: He caters the star-studded Governors Ball after the awards show. This year, Puck says, the theme is 1930s glamour – and, he tells PEOPLE, "we'll have the food to match it."

March 3, 2010
Columbia Daily Tribune

Enjoy a panini while watching the hungry stars at the Oscars

March 3, 2010
Restaurants & Institutions

Adding excitement to the highly anticipated opening of The Ritz-Carlton, Los Angeles, the hotel announced today that Wolfgang Puck, one of our country's most esteemed chefs, will be opening WP24 by Wolfgang Puck in April. Located on the twenty-fourth floor of the hotel, WP24 will feature refined Asian fare, against a backdrop of the stunning Los Angeles skyline.

March 2, 2010
USAToday.com

This recipe uses a classic French chicken veloute scented with winter black truffles.

March 1, 2010
Saveur Magazine
February 26, 2010
LasVegasSun.com

It’s an all-star turnout with a $15 million goal for the huge gala Keep Memory Alive tomorrow night at the Bellagio. Top chefs Thomas Keller and Wolfgang Puck will be serving up a four-course gourmet meal for 1,000 guests who will all be served Dom Perignon and extraordinary vintage wines.

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