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August 2, 2010
Los Angeles, California

As a self described coffee lover, Wolfgang Puck learned early on what many coffee aficionados have come to know - that cold brewing iced coffee produces a better taste than the traditional hot brew method. The cold brewing process involves soaking ground coffee in cool water for several hours.  What results is a much more concentrated brew with more coffee flavor and less “bite” than the traditional hot brew method creates.  However, leading coffee retailers and manufacturers do not often practice this method because it is labor intensive.

June 8, 2010
Los Angeles, CA
SIX CULINARY TRAILBLAZERS. ONE NIGHT ONLY. 
dineLA hosted a complimentary evening chef roundtable on June 8, 2010 with six of LA's most innovative culinary trailblazers as they discussed our local restaurant scene. The program was moderated by Lisa Foxx of 104.3 MYfm and took place at REDCAT Theater.
June 2, 2010
Las Vegas, Nevada

Wolfgang's newest restaurant showcases Wolfgang’s most popular signature creation…pizza!

May 27, 2010
LA Weekly Squid Ink

It might seem odd to someone who does not live in Los Angeles, but we often don't see the permanently blue skies and the palm trees. We forget to go to the beach. We completely forget about Lindsay Lohan. We take Wolfgang Puck for granted, despite the beautiful garden of Spago, the Oscars, the reminders on television and in airports. And then the chef does something to remind us of how necessary he has been to this town, to Los Angeles cooking, to the fusion food and creative pizzas, and to the resumes of so many of our chefs.

April 20, 2010
Los Angeles Times

Dining downtown, 24 floors up: Wolfgang Puck's WP24 on the 24th floor of the 54-story Ritz-Carlton downtown is now open

April 16, 2010
Los Angeles Times

Wolfgang Puck Grille inside the MGM Grand Detroit consistently exceeds my expectations...

April 14, 2010
Real Blogging

Wolfgang Puck is perhaps the best known celebrity chef in the world and he is also a ubiquitous brand.

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