Celebrity chef and head of a veritable food empire, Wolfgang Puck talks to Kerri Miller about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.
Housed in a glammed-out room, 20.21 at the Walker Art Center doesn’t miss a beat when it comes to closing the meal. The caramelized banana millefeuille is made with layers of chocolate wafer, banana custard and brown butter walnuts, while the ginger tempura fruits carries the Asian theme with assorted fresh fruits, honey yogurt sauce and soy butterscotch. [1750 Hennepin Ave., Mpls.; 612.253.3410]