As a self described coffee lover, Wolfgang Puck learned early on what many coffee aficionados have come to know - that cold brewing iced coffee produces a better taste than the traditional hot brew method. The cold brewing process involves soaking ground coffee in cool water for several hours. What results is a much more concentrated brew with more coffee flavor and less “bite” than the traditional hot brew method creates. However, leading coffee retailers and manufacturers do not often practice this method because it is labor intensive.
Wolfgang's newest restaurant showcases Wolfgang’s most popular signature creation…pizza!
It might seem odd to someone who does not live in Los Angeles, but we often don't see the permanently blue skies and the palm trees. We forget to go to the beach. We completely forget about Lindsay Lohan. We take Wolfgang Puck for granted, despite the beautiful garden of Spago, the Oscars, the reminders on television and in airports. And then the chef does something to remind us of how necessary he has been to this town, to Los Angeles cooking, to the fusion food and creative pizzas, and to the resumes of so many of our chefs.
Wolfgang Puck Grille inside the MGM Grand Detroit consistently exceeds my expectations...