December 15, 2009

Wolfgang Puck Fine Dining Group is giving the gift of great food this holiday season with special selections for Christmas Eve and Christmas day. Spago, Trattoria del Lupo, Postrio Bar & Grill and Wolfgang Puck Bar & Grill are all offering delectable dishes highlighting the tastes of the season, in addition to their everyday signature menus.

December 15, 2009

Wolfgang Puck Fine Dining Group invites guests to celebrate the New Year in style with an incredible dining experience. Spago, CUT, Trattoria del Lupo, Postrio Bar & Grill and Wolfgang Puck Bar & Grill are all offering special New Year’s Eve tasting menus, in addition to their award-winning a la carte menus.

December 14, 2009
Pittsburgh Post-Gazette

While on his book tour, Wolfgang Puck sits down for a interview. Once you get past the softball questions ("Wolfgang, were you always confident you would be successful?"), Puck shares some fun anecdotes from yesteryear: "I remember Orson Welles used to come every day for lunch ... I used to go play tennis with Gene Kelly, and he used to come to the restaurant and eat a pepper steak all the time."

December 14, 2009

Wolfgang Puck Worldwide (WPW), Inc. recently donated nearly 300 pieces of its professional grade cookware to the Department of Hospitality Management at East Carolina University.

December 10, 2009

Wolfgang Puck creates a new low-calorie, organic alternative to traditional holiday party drinks.

December 9, 2009
Columbia Tribune

Making crispy flatbreads the foundation of a holiday spread

December 7, 2009
Wine Enthusiast

Dream wines, dishes, and wine destinations from Wolfgang Puck, Cat Cora, Michel Richard and more.

December 6, 2009

Wolfgang talks LA vs. NYC, coffee and if we'll ever see a Puck Resto in New York.

December 2, 2009
Columbia Tribune

Whenever Wolfgang thinks of the holiday season, the first memory that comes to mind is the beautiful aromas that filled the family kitchen when his mother started baking. From early December, she was busy making all sorts of treats, including crumbly vanilla crescents, delicate sponge balls, feather-light meringue and, his favorite, the Linzer torte.

November 17, 2009
Los Angeles, California

With the holidays just around the corner, it’s time to start planning end of the year celebrations.  Buying gifts for family, choosing where the festivities will be held and deciding on the featured entree are just a few of the hectic items on the agenda.  Take some of the stress off of your plate with Master Chef Wolfgang Puck’s tips, recipes, products and services.