While on his book tour, Wolfgang Puck sits down for a interview. Once you get past the softball questions ("Wolfgang, were you always confident you would be successful?"), Puck shares some fun anecdotes from yesteryear: "I remember Orson Welles used to come every day for lunch ... I used to go play tennis with Gene Kelly, and he used to come to the restaurant and eat a pepper steak all the time."
Wolfgang Puck creates a new low-calorie, organic alternative to traditional holiday party drinks.
Whenever Wolfgang thinks of the holiday season, the first memory that comes to mind is the beautiful aromas that filled the family kitchen when his mother started baking. From early December, she was busy making all sorts of treats, including crumbly vanilla crescents, delicate sponge balls, feather-light meringue and, his favorite, the Linzer torte.
With the holidays just around the corner, it’s time to start planning end of the year celebrations. Buying gifts for family, choosing where the festivities will be held and deciding on the featured entree are just a few of the hectic items on the agenda. Take some of the stress off of your plate with Master Chef Wolfgang Puck’s tips, recipes, products and services.