March 5, 2010
Getting Married Magazine

This world-renowned chef shares the wedding catering trends for 2010

March 4, 2010

Chef Wolfgang Puck has a standing date every year for the Academy Awards: He caters the star-studded Governors Ball after the awards show. This year, Puck says, the theme is 1930s glamour – and, he tells PEOPLE, "we'll have the food to match it."

March 3, 2010
Columbia Daily Tribune

Enjoy a panini while watching the hungry stars at the Oscars

March 3, 2010
Restaurants & Institutions

Adding excitement to the highly anticipated opening of The Ritz-Carlton, Los Angeles, the hotel announced today that Wolfgang Puck, one of our country's most esteemed chefs, will be opening WP24 by Wolfgang Puck in April. Located on the twenty-fourth floor of the hotel, WP24 will feature refined Asian fare, against a backdrop of the stunning Los Angeles skyline.

March 2, 2010

This recipe uses a classic French chicken veloute scented with winter black truffles.

March 1, 2010
Saveur Magazine
February 26, 2010

2010 marks the 16th year that famed Austrian chef Wolfgang Puck will be creating the menu for the Governor's Ball, which takes place immediately after the Academy Awards. The gregarious gastronome spoke to Slashfood to reveal some "Puckish" tips for hosting a successful Oscar viewing party.

February 26, 2010

It’s an all-star turnout with a $15 million goal for the huge gala Keep Memory Alive tomorrow night at the Bellagio. Top chefs Thomas Keller and Wolfgang Puck will be serving up a four-course gourmet meal for 1,000 guests who will all be served Dom Perignon and extraordinary vintage wines.

February 24, 2010

For years, Chef Wolfgang Puck has been an inspiration to home cooks across the country, teaching them how to create contemporary American dishes by mixing formal French techniques with Asian and California influences. At the center of Puck’s inspi­ration is his WELL (Wolfgang’s Eat, Love, Live) philosophy, which means using food made with humanely treated, natural, organic and seasonal ingredients when available.