WHAT: The Springs Café by Wolfgang Puck restaurant located at the Springs Preserve has introduced a new Sunday Brunch menu effective March 14, 2010. The new menu will feature seasonal plates that reflect the Preserve’s commitment to sustainable living.
The Springs Café’s new menu combines environmentally friendly and ethically produced ingredients into seasonal delicacies such as Cage-Free Organic Eggs Benedict, Chocolate Chip Macadamia Pancakes, Sustainable Halibut, and Wolfgang’s Famous Chinois Chicken Salad to mention a few. Executive Chef Peter Sherlock and Sous Chef Erin Fouhey work closely with Chef Puck to create ever-changing seasonal menus that use 100% organic ingredients.
Offering a panoramic view of the
The Springs Preserve also offers full service catering for weddings, meetings, and other special events. The LEED platinum include unique indoor and outdoor spaces for environmentally responsible gatherings.
WHEN: Effective March 14, 2010- June 20, 2010
WHERE: The Springs Café by Wolfgang Puck
General Information: 702.822.8716
MEDIA: Interested media should contact Pamela Brunson 213.621.2991 or firstname.lastname@example.org.