Type: 
Media Buzz
Location: 
The-Signal.com
Intro Text: 

For years, Chef Wolfgang Puck has been an inspiration to home cooks across the country, teaching them how to create contemporary American dishes by mixing formal French techniques with Asian and California influences. At the center of Puck’s inspi­ration is his WELL (Wolfgang’s Eat, Love, Live) philosophy, which means using food made with humanely treated, natural, organic and seasonal ingredients when available.

Date: 
Wednesday, February 24, 2010