Located in the MGM Grand Detroit, Wolfgang Puck Steak is a concept created exclusively for this location. The contemporary steak restaurant offers classic steakhouse dishes in Wolfgang’s signature style. The menu features an assortment of grilled steaks and meats, shellfish and fresh fish, plus a selection of sauces and side dishes. The dynamic beverage program features an international wine list plus artisan, custom-crafted cocktails, as well as an exclusive, in-house barrel-aged whiskey created by Two James Spirits in partnership with MGM Grand Detroit and Wolfgang Puck Steak. The new make of rye whiskey is served right out of the barrel from a tableside cart created by Taru Lahti, a Detroit-based designer.
Wolfgang Puck Steak is available for private parties and group dining events. For further details please call 313.465.1411.
1777 Third Street Detroit,
Executive Chef: Derek Mattison / General Manager: Scott Young Vidal
Reservations: Recommended / Parking: Valet & Self-Parking Available