With the opening of Spago on the Sunset Strip in 1982, Wolfgang Puck changed America’s attitudes about food and dining and started a restaurant empire. With an emphasis on using only the finest, freshest ingredients, fusion of classic French techniques with Asian and Californian esthetics and original signature pizza, Spago became an overnight success and Wolfgang Puck was an instant celebrity. Over the years, the Spago phenomenon has been repeated in various locales and Wolfgang’s approach has evolved into a collection of unique fine dining restaurants and concepts. Today, the Wolfgang Puck Fine Dining Group continues to set the standard for exceptional cuisine, exemplary service and exciting style.

 

 

Whether you’re the host or director of an event, no matter how many guests you’re entertaining, stress should not be part of the equation. Wolfgang Puck Catering will create a seamless, smooth-flowing, memorable occasion that is a unique reflection of you or your organization. For ten or two thousand, our menu items are prepared to order and the quality is consistently outstanding.

We use the freshest, finest ingredients to provide award-winning restaurant-quality cuisine and service. Our unique combination of restaurant, catering and special event experience makes us the ideal partner from your special occasion. Expect unparalleled expertise, innovation and professionalism from beginning to end.

Our strategic partnership with Compass Group PLC, gives us the stability and versatility of the world’s leading food service organization - a $17 billion company, operating in 96 countries across the globe – and has fed our growth into thirteen markets across the country.

 

 

Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of fast-casual Wolfgang Puck Bistros, Expresses and Cultural Cafés, featuring many of Wolfgang’s signature dishes along with innovative menu items. WPW also is the licensing and franchising arm for a line of Wolfgang Puck-branded consumer products; book publishing; television, radio and Internet programming; and other licensing and merchandising projects.

Wolfgang Puck-branded consumer products include a signature cookware collection, Wolfgang Puck All-Natural Pizza, All-Natural and Organic Wolfgang Puck Soups, Stocks and Broths, Wolfgang Puck All-Natural Cooking and Baking Sprays and Wolfgang Puck’s Coffee.

Wolfgang has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.

Since 1986, Wolfgang has been a regular featured guest on ABC's "Good Morning America," and his Emmy-winning television series, “Wolfgang Puck,” debuted on the Food Network in 2000 and aired for five seasons.