Year of the Dog Cooking Class
Saturday, February 24 / 12:00 p.m.
Enjoy an intimate dim sum brunch led by Executive Chef Russell Smith, as well as an interactive dumpling demonstration and specialty cocktail presentation.
$100 per person (all-inclusive; seats are limited)
Chinese New Year Chef Pop Up
Tuesday, February 27 / 7:00 p.m.
Executive Chef Russell Smith is joined by chefs Kevin Tien (Himitsu), and Joe Neuman (Sloppy Mama’s), and Michael Rafidi (Arroz & Requin at the Wharf) who together will create a menu of Chinese New Year inspired fare. Select Wolfgang Puck wines and 3 Stars beers will be flowing all night.
$50 per person (all-inclusive)
Chinese New Year Night Market
Tuesday, February 27 / 6:30 p.m.
Enjoy festive décor, celebratory entertainment and live action cooking stations ranging from whole roasted lamb to steamed bao buns, followed by a three-course New Year’s menu in the main dining room.
$85 per person food only // $110 per person all-inclusive