Browse our Real Weddings by City or Wedding Season
Taylor and Chase
DESTINATION WEDDING, NASHER SCULPTURE CENTER;
Saturday, May 17, 2008 (205 guests)
Taylor Tomasi and Johnathan Hill (known as Chase) from Brooklyn, New York, planned their destination wedding in Dallas, Texas.The ceremony took place at the Highland Park Presbyterian Church, 205 of their closest friends and family in attendance. After the ceremony, guests arrived for the outdoor reception, held in the garden of the Nasher Sculpture Center. Two long rectangular tables were arranged side-by-side in the garden under strings of twinkling lights to encourage casual conversation during the spring celebration. Wolfgang Puck Catering created a lively alfresco three course dinner menu perfectly matched to the occasion. After dinner, guests enjoyed dancing under the stars.
Photographed by Steven Karlisch
Nicole and Joby
Thursday, October 10, 2013 (240 guests)
Vibrant colors and Indian fusion food by Wolfgang Puck Catering was the theme for Dr. Nicole and Dr. Joby's wedding celebration. 240 of their friends and family were in attendance of their union at Union Station in Dallas, TX. Tables were decorated with pink and yellow orchids; white table clothes, purple napkins and guests were seated in gold chivari chairs and suspended over the dance floor hung round, paper lighting with pastel coloring. Guests were treated to passed hors d'oeuvres followed by a traditional Chinese Tea Ceremony and Indian Milk Ceremony, three course seated dinner, and dessert buffet. Wolfgang Puck Catering spiced things up that evening by serving Saffron Pearl Cous Cous and Slow Braised "Indian Spiced" Short Rib.
Photographed by Perez Photography
Jamie and Suresh
Saturday, May 15, 2010 (305 guests)
Jamie and Suresh's celebrated their wedding reception inside Union Stations' Grand Hall in Dallas Texas. Over 300 guests in attendance, this grand affair featured a spectacular dance performance, music and a delicious three course seated dinner menu from Wolfgang Puck Catering. Passed Hors d'oeuvres included Potato Samosas with Curry Creme Fraiche, Miniature Cheese burgers and Mac & Cheese Bites with Roasted Tomato Sauce. After dinner and dancing, tray passed late night bites were served featuring Wolfgang Puck's Signature Pizzas… Barbeque Chicken, Grilled Vegetable and Pepperoini with Roasted Shallot and Peppers.
Photographed by Joseph Marks Photography
Amy and Jon
MUSEUM OF SCIENCE;
Saturday, May 22, 2010 (108 guests)
Amy and Jon's wedding at The Museum of Science in Boston was a fun filled affair overlooking the Charles River. The ceremony took place outdoors in the Washburn Pavilion was highlighted by their dog carrying the rings down the isle. Following the ceremony, guests indulged in passed hors d'oeuvres including Vegetable Empanadas and Wolfgang Puck Signature Barbeque Chicken Pizza. Amy and Job's reception featured specialty stations, including; the flavors of Spago, Key West, and the South. After a night of decadent food, dancing and laughter, the wedding party was gifted with a Late Night Dessert Reception before the night came to a close.
Photographed by Kate McElwee Photography