“I look to invent the future of food, to transform the expected into something entirely new. To fuel an evolution.” – Wolfgang Puck

Wolfgang Puck is a visionary who has transformed the dining landscape over the last quarter century. Wolfgang’s drive to create engaging gathering spaces has fueled a number of firsts in the culinary world, including:

Farm to Table | It’s not a trend to us. Our teams collaborate with farmers to highlight the seasonality of our markets and the best-quality ingredients.

Open Kitchen | Spago put the chef center stage to welcome guests and create excitement. Whether at one of our public restaurants or in our on-site kitchens, we create open spaces to encourage interaction among guests and staff.

Innovation | Leaning forward and striving to stay ahead of the curve, Wolfgang pushes our teams to take risks and stay curious. We are always looking for unique ways to wow our guests, regardless of service style.

Approachable Luxury | The smoked salmon pizza is an iconic example of Wolfgang’s unique style of approachable luxury. Our teams emulate this style on the simplest seeming offerings by highlighting seasonal produce, innovative presentations and utilizing the highest-quality ingredients.

“I consider it a privilege to play a part in people’s lives.” – Wolfgang Puck

We create dining experiences that range from approachable cafes and grab-and-go concepts to formal sit-down restaurants, large-scale gala events and intimate test kitchen experiences. Our seasoned team members create individualized programming that reflect the culture of our partners.

A sampling of our services include:

Retail Coffee Bars
Casual Dining
Casual Restaurants
Fine Dining
Fast Casual Dining
WorkPlace Catering
Pantry and All Day Offerings
Event Catering
Consulting Services

“There’s no substitute for passion and quality” – Wolfgang Puck

Austrian-born chef Wolfgang Puck and Carl Schuster founded our chef-driven organization in 1998. We have more than three decades of experience delivering best-in-class dining experiences in diverse environments. We partnered with Compass Group in 2004, with our CEO Carl Schuster and founder Wolfgang Puck retaining management control. Wolfgang Puck has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.

As part of the Wolfgang Puck dining experience, guests will recognize:

Welcoming Warmth | Our passion for hospitality sets the tone for our service. Our teams provide restaurant-style service from the moment our guests walk through the door until the moment they leave.

Hands-On | We deliver premium guest experiences and provide a personal touch at every turn. We are dedicated to delivering
humble, expert service to each and every customer and guest.

Sophisticated and Innovative | We are trendsetters, constantly searching for new and creative ways to deliver unique experiences to our guests. Our teams focus on sourcing exciting new ingredients, innovative equipment and cooking technologies that allow us to excel in delivering elevated food and beverage offerings in a variety of environments.

Forward-Thinking and Flexible | We strive to push the boundaries of food and beverage programming at every turn. We elevate dining offerings by creating experiences relevant to the current culinary landscape and positioning ourselves as well as our partners for flexibility and evolution in the future.