“There’s no substitute for passion and quality” – Wolfgang Puck
Austrian-born chef Wolfgang Puck and Carl Schuster founded our chef-driven organization in 1998. We have more than three decades of experience delivering best-in-class dining experiences in diverse environments. We partnered with Compass Group in 2004, with our CEO Carl Schuster and founder Wolfgang Puck retaining management control. Wolfgang Puck has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.
As part of the Wolfgang Puck dining experience, guests will recognize:
Welcoming Warmth | Our passion for hospitality sets the tone for our service. Our teams provide restaurant-style service from the moment our guests walk through the door until the moment they leave.
Hands-On | We deliver premium guest experiences and provide a personal touch at every turn. We are dedicated to delivering
humble, expert service to each and every customer and guest.
Sophisticated and Innovative | We are trendsetters, constantly searching for new and creative ways to deliver unique experiences to our guests. Our teams focus on sourcing exciting new ingredients, innovative equipment and cooking technologies that allow us to excel in delivering elevated food and beverage offerings in a variety of environments.
Forward-Thinking and Flexible | We strive to push the boundaries of food and beverage programming at every turn. We elevate dining offerings by creating experiences relevant to the current culinary landscape and positioning ourselves as well as our partners for flexibility and evolution in the future.